FEATURES

• 1.800 pcs / per hour capacity
• Able to run under local electrical current
• High-Accuracy Volumetric Filling
• SMC (japan) Pneumatical Operating system
• Speed Control Unit
• Special design for heavy duty work conditions
• Minimum Electrical consumption
• Special Non-drip Filling Nozzles
• Conserve the texture of product
• AISI 304 Chasis
• AISI 316 Product-contact parts
• Mechanical grama-settings
• Comply with sanitary regulations

• Cup Dispenser
• Filling Station
• Lid Dispenser
• Sealing Station
• Dating Station
• Accumulating Table

OPTIONAL

• Multiple cup size usage
• PLC touch-sensitve-screen
• CIP (Clean-in PLace)
• Plexiglass coverage all over
• UV light for sterilization for cup and lid
• Laminar Flow / Hepa Filter
• Capping Station
• Multiple filling for multiple products
• Placing receipe between lid and cap
• Cutting & sealing from roll / folio

PRODUCTS

• Yoghurt(joghurt) with/without fruit pieces, Drinkable yoghurt ( Ayran)
• Water, Milk, Hot Chocolate, Cream, Salad, Cosmetics, Juice, Cheese
• Butter, Desserts, Honey, Jelly, Jam, Pudding, Marmalade, Margarine
• Ketchup, Mayonnaise, Oil and suchlike products.....

SYSTEM

• Cups are put down on the holes of the rotary table by vacuuming without letting the cups go down freely
• Filling process is carried out automatically and volumetrically
• No cup then No fill "for preventing product loss and keep the process line clean"
• Prior to heat-sealing application, a pin under the rotary table squeezing the cups to get rid of air inside the cups for well-sealing and provides cups having longer shelf life
• Heat-sealing by resistances being controlled by PID
• 2 line dating (production, expiration)
• Valves are kept away from the main system for security purposes

GALLERY

VIDEO